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Regional cuisine
7 unusual drinks from different regions of Russia (PHOTOS)
The 10 most popular types of street food in Moscow (PHOTOS)
5 ANCIENT dishes from Yaroslavl Region (PHOTOS)
10 popular Russian gastronomic delights (according to Russia Beyond readers)
4 UNIQUE honey types you can ONLY find in Russia
Feast on this Ingush lamb and dumpling dish, ‘dulkh-khaltam’ (RECIPE)
VDNH’s ‘House of Russian Cuisine’ hosts gastronomic presentations by several Russian regions
How to make Altai’s traditional lamb meat soup ‘kocho’ (RECIPE)
How to make Tatar Elesh - a juicy pie with chicken and potatoes (RECIPE)
How to bake the delicious Soviet-era meringue «Tatarstan» cake (RECIPE)
‘Salamata’ with lingonberries: A traditional dish from Siberia (RECIPE)
A huge dumpling with potatoes and cottage cheese from Russia’s Republic of Mari El (RECIPE)
How to bake “Kravets” - a hearty festive pie from Russia’s Republic of Mari El (RECIPE)
7 Caucasus pies you absolutely must try
How to bake Buryat delights in the form of a rolled ear - ‘Boovy’ (RECIPE)
How to cook ‘Shulen’ - a traditional soup of Eastern Siberian nomads (RECIPE)
Airy wheat Saratov kalach resembles Easter bread (RECIPE)
How to make Lenten mini pancakes, Lipetsk ‘bobyshki’ (RECIPE)
How to bake the old Russian fish pie ‘Nakryopok’ (RECIPE)
How to bake fluffy millet pancakes from Russia’s region of Mordovia (RECIPE)
10 dishes prepared for New Year’s Eve in Russia's regions (PHOTOS)
Russian ‘presnukha’: A rustic rye galette with cottage cheese (RECIPE)
Leo Tolstoy adored these Russian gingerbread with almonds (RECIPE)
Beshbarmak from Bashkiria: Dig in, with your hands! (RECIPE)
South Russian borsch with beans and prunes (RECIPE)
How to bake a traditional Tatar pie that has a beautiful “lid” (RECIPE)
How to prepare savory Dagestan khinkal with green onions (RECIPE)
7 outlandish Arctic street food dishes (PHOTOS)
Volga cake: A dessert inspired by Europe’s longest river (RECIPE)
Smolensk vereshchaka: Old-Russian style pork ribs (RECIPE)
Explore regional Russian cuisine with a mushroom pie from Pskov (RECIPE)
How to spice up your food the Russian way (VIDEO)
A brief history of BUTTER in Russia and how to MAKE it at home (RECIPE)
How to make Vologda cranberry pie with meringue (RECIPE)
How to cook a South Russian chestnut soup (RECIPE)
Teterki: How the Russians used to summon spring with sunny cookies (RECIPE)
How pozy became a gastronomic heritage in Buryatia (RECIPE)
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